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Bacon Pizza Base

Take the traditional pizza base to the next level by adding bacon bits to it. Trust us, it’s worth it!

 

INGREDIENTS (MAKES 20 PIZZA BASES)
  • 500g bread/pizza dough
  • 250g Woody’s diced bacon
  • 4 spring onions, sliced
  • 2 cloves of garlic, sliced
  • 5ml olive oil
  • Salt & pepper for seasoning
  • You can also add your favourite pizza toppings

METHOD
  1. Pre-heat the oven to 200˚C.
  2. Fry the bacon until crispy and allow to cool.
  3. Knead the cooled bacon bits into the dough and divide the dough into 2.
  4. On a floured surface roll the dough until it is very thin, and place it on a floured baking slide.
  5. Brush the dough with olive oil and bake in a pre-heated oven for 10-15 minutes, or until it is golden brown.
  6. Remove from the oven and top with the spring onions, garlic and salt & pepper.
  7. If you are adding cheese, add the toppings before baking.