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Bacon & Mushroom Tart

Combine the earthy goodness of mushrooms with the smoky taste of bacon for a tasty tart that will impress family and friends.

 

INGREDIENTS (SERVES 4)
  • 1 puff pastry sheet (approx ½ roll)
  • 350g fresh mushrooms, chopped
  • 1 packet (250g) Woody’s bacon, sliced
  • 1 medium onion, finely chopped
  • 1 egg, whisked
  • Fresh sage leaves to garnish
  • Salt & pepper to season

METHOD
  1. Pre-heat oven to 200˚C.
  2. Roll the puff pastry into a rectangle and brush with the whisked egg.
  3. Line a greased baking tray with the pastry and bake blind until golden brown (± 25-30 minutes).
  4. Fry the bacon in a medium skillet over a medium heat, until crisp, and transfer to a paper towel.
  5. Fry the onion, then add the garlic and the mushrooms. Stir in the bacon.
  6. Scatter over the pre-baked crust and top with sage.
  7. Serve with cream cheese.